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"150 new and exclusive recipes from the Forks over Knives kitchen." -- page 4 of cover.
"In Forks Over Knives, head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to e…
Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.