This is the year It's Greek to me becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 70…
In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Fie…
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big'as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise'who between them have authored or coauthored more than fift…
Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.
