X. Chen

Beef, pork and turkey meat and vegetable sticks (stew sticks) were formulated with different levels of tomato powder, with all other additives held constant. Macronutrient content (protein, fat, moisture, and carbohydrate) and micronutrient content (minerals, ascorbic acid, and …

The optical properties of the diluted magnetic semiconductor Zn₁₋xMnxS have been studied by using photoluminescence emission, lifetime and excitation spectroscopies. In photoluminescence spectroscopy three bands were found peaking at 585 nm (yellow band), 650 nm (orange band) an…