"The main aim of this book is to review the technologies, principles, strategies and recent developments in the delivery of natural agents to achieve antimicrobial, antioxidant and bioactive packaging. Each active compound discussed was selected carefully considering its industr…
The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future sources of natural hydrocolloids have been reviewed along with their extraction meth…
"The main aim of this book is to review the technologies, principles, strategies and recent developments in the delivery of natural agents to achieve antimicrobial, antioxidant and bioactive packaging. Each active compound discussed was selected carefully considering its industr…
The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future sources of natural hydrocolloids have been reviewed along with their extraction meth…