Microbiology of fruits and vegetables
by Sapers, G. M., Gorny, J.R, YOUSEF, A .E. (Ed.)
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Type: Book
Section 1. Contamination and state of microflora on fruits and vegetables. Microbial contamination of fresh fruits and vegetables. Attachment of microorganisms to fresh produce. Internalization and infiltration. Microbial stress adaptation and safety of produce. Section 2. Micro…