"12" Result
Sort By:
This book gives the food scientist a thorough understanding of the physical and chemical processes involved in spoilage and food safety.
"Microbiology of Fruits and Vegetables concerns itself with the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years. It considers incidences of human pathogen contamination, sources o…
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impac…