With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, this book takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, an…
"4" Result
Sort By:
The Noma guide to fermentation
by Sung, Evan, Redzepi, René, Troxler, Paula, Zilber, David
0
Type: Book
Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables