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Olives and olive oil bioactive constituents

Olives and olive oil bioactive constituents

0 Type: Book

Biobased surfactants and detergents

Biobased surfactants and detergents: synthesis, properties and applications

0 Type: Book

Biobased surfactants and detergents

Biobased surfactants and detergents: synthesis, properties, and applications

by Hayes, Douglas G.

0 Type: Book

Biobased surfactants and detergents

Biobased surfactants and detergents: synthesis, properties, and applications

by Hayes, Douglas G.

0 Type: Book

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

0 Type: Book

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

by Warner, Kathleen, Eskin, N.A.Michael

0 Type: Book

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

by Eskin, Neason Akivah Michael, Warner, Kathleen

0 Type: Book

Healthful lipids

Healthful lipids

by Akoh, Casimir C., Lai, Oi-Ming

0 Type: Book

Healthful lipids

Healthful lipids

by American Oil Chemists' Society, Akoh, Casimir C., Lai, Oi-Ming

0 Type: Book

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Subjects

ACIDES GRAS (BIOCHIMIE) (2) ANALYSE DES DENRÉES ALIMENTAI… (2) CIS-TRANS ISOMERIE (STEREOCHE… (2) CIS-TRANS ISOMERISM (STEREOCH… (2) Chromatographie en phase gaze… (2) FATTY ACIDS (BIOCHEMISTRY) (2) FATTY ACIDS (NUTRITIONAL PHYS… (2) FETTSÄUREN (BIOCHEMIE) (2) FETTSÄUREN (ERNÄHRUNGSPHYSIOL… (2) FOOD ANALYSIS (HUMAN NUTRITIO… (2) Food adulteration and inspect… (2) Gas chromatography (2) Gaschromatographie (2) Huiles et graisses (2) Huiles végétales (2) ISOMÉRIE CIS-TRANS (STÉRÉOCHI… (2) Infrarotspektroskopie (2) LEBENSMITTEL-ANALYSE (HUMANER… (2) Lípids en la nutrició (2) Oils and fats (2) Spectroscopie infrarouge (2) Vegetable oils (2) infrared spectroscopy (2) vegetable oil (2) ACIDES GRAS (PHYSIOLOGIE DE L… (1) ACIDES GRAS (PHYSIOLOGIE NUTR… (1) AMPHIPATHIC MOLECULES AND INT… (1) AMPHIPHILE MOLEKÜLE UND INTER… (1) ANALISI SENSORIALE (1) AOCS (1) AUFSATZSAMMLUNGEN (DOKUMENTEN… (1) Acidos grasos en nutrición hu… (1) Alimentació infantil (1) Aliments -- Inspection (1) Aliments modificats genèticam… (1) Aliments transgènics (1) Biosurfactants (1) Biotechnology (1) Biotensid (1) CLEANSING AGENTS (TECHNICAL O… (1) COLLECTIONS D'ARTICLES ET D'E… (1) COLLECTIONS OF ESSAYS (TYPE O… (1) Carotenoides -- Aspectos mole… (1) Carotenoides -- Aspectos sani… (1) Carotenoids -- Health aspects (1) Carotenoids -- Molecular aspe… (1) Caroténoïdes (1) Caroténoïdes -- Aspect molécu… (1) Cerebro -- Crecimiento (1) Cervell (1) Cervell -- Creixement (1) Cervell -- Desenvolupament (1) Detergentien (1) Dietary Fats (1) Détergents (1) FATS (1) Fenoli vegetali (1) Food Analysis -- methods (1) Food Inspection (1) Food industry and trade (1) Girasoles (1) Grenzflächenaktiver Stoff (1) Hrana, analize -- metode (1) Hrana, nadzor (1) Huiles et graisses comestibles (1) Infants -- Nutrició (1) Kvaliteta, nadzor (1) LIPIDI (1) Lípidos -- Metabolismo (1) Lípidos en nutrición humana (1) Lípids -- Metabolisme (1) Lípids -- Oxidació (1) Lípids en l'alimentació (1) MOLÉCULES ET INTERACTIONS AMP… (1) Nachwachsender Rohstoff (1) Naturstoff (1) Nutrición (1) OBERFLÄCHENAKTIVE SUBSTANZEN … (1) OILS (1) OLI VEGETALI (1) OLI VEGETALI -- Controllo di … (1) Oils and fats, Edible (1) Olii vegetali (1) Olio di oliva -- Analisi (1) Olio di oliva -- Impiego tera… (1) Olja (1) PRODUITS DE NETTOYAGE (TECHNO… (1) Quality control (1) Qualité -- Contrôle (1) REINIGUNGSMITTEL (TECHNISCHE … (1) Retinoides -- Aspectos molecu… (1) Retinoides -- Aspectos sanita… (1) Retinoids -- Health aspects (1) Retinoids -- Molecular aspects (1) Rétinoïdes -- Aspect molécula… (1) SURFACE-ACTIVE AGENTS (CHEMIC… (1) Soia (1) Soia -- Prodotti (1) Soja -- Efectes fisiològics (1) Soja -- Indústria i comerç (1) TENSIO-ACTIFS, SURFACTANTS, T… (1) Tensid (1) detergenten (1) duurzame ontwikkeling (1) margarina (1) maščobe (1) možgani (1) oil chemists (1) oppervlakte-actieve stoffen (1) plant oils (1) Àcids grassos (1) Àcids grassos en la nutrició (1) Àcids grassos en la nutrició … (1) Àcids grassos essencials (1) Àcids grassos insaturats (1)

Contributor

Clandinin, Michael T. (3) Jumpsen, Jacqueline (3) Packer, Lester (3) Akoh, Casimir C. (2) American Oil Chemists' Society (2) Erhan, Sevim Z. (2) Erickson, David R. (2) Flider, Frank J. (2) Hayes, Douglas G. (2) Lai, Oi-Ming (2) Mossoba, Magdi M. (2) Warner, Kathleen (2) Eskin, N.A.Michael (1) Eskin, Neason Akivah Michael (1) Farr, Walter E. (1) Kamal-Eldin, Afaf (1) Martínez Force, Enrique (1) OB̕rien, Richard D. (1) Pokorny, Jan (1) Salas, Joaquin J. (1) Turgut Dunford, Nurhan (1) Wan, Peter J. (1)

Publisher

AOCS (29) United Soybean Board (2)

Year

2022 (1) 2021 (1) 2015 (2) 2009 (3) 2005 (6) 2004 (2) 2003 (2) 2000 (1) 1999 (1) 1998 (1) 1995 (8) 1994 (1)

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