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Constitutional law: principles and policies
0
Type: Book
&Quot;Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. "This book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, foo…
Food hygiene, microbiology and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
0
Type: Book