Blackie Academic

0 Type: Book

Principles of organic synthesis

by Norman, Richard Oswald Chandler, Coxon, James Morriss

0 Type: Book

Principles of organic synthesis

by Coxon, James M., Norman, Richard

0 Type: Book

Thermal methods of analysis: principles, applications and problems

by Haines, P. J., Reading, M.

0 Type: Book

Thermal methods of analysis: principles, applications and problems

by Haines, Peter J.

0 Type: Book

Thermal methods of analysis

by Haines, P. J., (Peter J.)

0 Type: Book

Thermal methods of analysis

by Haines, P. J., (Peter J.)

0 Type: Book

HACCP in meat, poultry and fish processing

by Dutson, T. R., Pearson, A. M., (Pearson, Albert Marchant)

fromAdvances in meat research

0 Type: Book

Integrated solid waste management: a lifestyle inventory

by Franke, Marina, Hindle, , Peter, White, Peter R.

0 Type: Book

Advanced practical organic chemistry

by Procter, G., Gayoso de Lemos, Manuel, Ligo, B.

0 Type: Book

Bifurcation analysis in geomechanics

by Sulem, J., Vardoulakis, I. G.

0 Type: Book

The chemistry of transition metal carbides and nitrides

by Oyama, S. T.

0 Type: Book

The field of transition metal carbides and nitrides is growing rapidly, as more uses for these interesting materials emerge. However, there has been no comprehensive coverage of the topic since the 1970's.

Books

Account

Food hygiene, microbiology and HACCP

Principles of organic synthesis

Principles of organic synthesis

Underpinning and retention

Thermal methods of analysis: principles, applications and problems

Thermal methods of analysis: principles, applications and problems

Thermal methods of analysis

Thermal methods of analysis

HACCP in meat, poultry and fish processing

Integrated solid waste management: a lifestyle inventory

Advanced practical organic chemistry

Bifurcation analysis in geomechanics

The chemistry of transition metal carbides and nitrides

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