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Understanding the history and philosophy of biological systematics (phylogenetics, taxonomy and classification of living things) is key to successful practice of the discipline. In this thoroughly revised Third Edition of the classic Biological Systematics, Andrew V. Z. Brower a…
Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to better control them to improve the nutritional value, safety, and culinary presentation of food. John W. Brady's comprehensive f…
"The first field guide to the orchids of Costa Rica and Panama, this book is lavishly illustrated with 240 stunning color photographs and 229 line drawings. It contains keys to all the orchid genera in the region and most of the orchid species. To make it possible for nonbotanis…
"The first field guide to the orchids of Costa Rica and Panama, this book is lavishly illustrated with 240 stunning color photographs and 229 line drawings. It contains keys to all the orchid genera in the region and most of the orchid species. To make it possible for nonbotanis…
"This illustrated book reviews the trilobite fossils found throughout New York State, including their biology, methods of taphonomy (preservation of specimens), and the broader Paleozoic geology of the state. A general chapter on the geology of New York State places the importan…
