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We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will …
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? W…
