Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance by Capozzi, Francesco, Laghi, Luca, Belton, Peter S. 0 Type: Book
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives by Mikkola, Jyri-Pekka, Clark, James H., Bogel-Lukasik, Rafal, Afonso, Carlos A. M., Singh, Seema, Palou, Rafael, Gathergood, Nick, Bill Jang, Guang-Way, Freire, Mara, Sheldon, R., Stark, Annegret 0 Type: Book
