Down East

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"Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine, s top chefs, farmers, home cooks, and her own kitchen. From what to do with loa…

Photographer Patrisha McLean moved to the coastal town of Camden, Maine, 18 years ago and found it to be full of characters, in the quirky sense of the word and in terms of the word's other meaning, too-people of character. With camera and pen, McLean zooms in on 80 of her most …

"Photographer Patrisha McLean moved to the coastal town of Camden, Maine, 18 years ago and found it to be full of characters, in the quirky sense of the word and in terms of the word's other meaning, too-people of character. With camera and pen, McLean zooms in on 80 of her most…

"Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich c…

An illustrated guide to sea glass hunting, explaining what sea glass is, discussing the best ways to search for it, and including personal stories of favorite finds, and a list of some of the best sea glass hunting beaches around the world.

Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for …

Originally published in 1942, this Maine classic offers instruction on everything from packing a canoe to stalking a bear. The new edition pairs the original text and nostalgic photographs with twenty-first-century perspective from L.L's great-grandson and Outdoor Channel televi…

Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners,…