Complete content and assessment coverage for the new guide, including all the new ways of knowing and areas of knowledge, from the IB's most respected TOK experts. - Guides students by helping them examine the nature of knowledge and ways of knowing. - Develops diverse and balan…
by Hanrahan, Val, Powell, Jeanette, Dynamic Learning (Online service)
"Confidently select and apply the appropriate mathematical techniques to solve problems; ensure full coverage of the latest Cambridge IGCSE and O Level Additional Mathematics syllabuses (0606/4037), written by an accomplished team of authors and examiners"--Page 4 of cover.
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, …
