Ecco

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Presents a tour through the ingredients and cuisines that constitute American flavor, with anecdotes from the author about his career as a chef, along with regional recipes for soups, meats, vegetable, breads, sauces, and desserts.

Weaving together natural history, botanical science and insight from his own travels, a nature writer reveals the many hidden truths behind these scourges of lawns and gardens, and explores how weeds have been portrayed from the Bible all the way to "Invasion of the Body Snatche…

When it comes to sex, what do women want? In this eye-opening collection, Erica Jong reveals that every woman has her own answer. Susan Cheever talks about the "excruciating hazards of casual sex," while Gail Collins recounts her Catholic upbringing in Cincinnati and the nuns wh…

When it comes to sex, what do women want? In this eye-opening collection, Erica Jong reveals that every woman has her own answer. Susan Cheever talks about the "excruciating hazards of casual sex," while Gail Collins recounts her Catholic upbringing in Cincinnati and the nuns wh…