How to be Kinky is a primer on the multifaceted world of kink and getting into BDSM play. It is for beginners and novices, couples and singles. Here, Morpheous tackles topics that aren't regularly addressed in other sex etiquette books. Most books on BDSM lean heavily towards cl…
"While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving). Cannabis cuisine doesn't have to be difficult, a…
Baked Italian was written for people who want to eat their high without sacrificing good taste and a well-rounded diet. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn't cook cook particularly well due to its flavor, consis…
The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable …
Offers an in-depth look at the therapeutic benefits of medical marijuana for treating specific conditions. Includes cultivation advice and patient stories. Features photo essays that teach you how to produce your own cannabis oil extractions, concentrated cannabinoid oils, canna…
Over 50 recipes and 8 extraction methods, covering everything from cocktails and drinks to desserts and dispensary-style gummies and the science and magic of microdosing.--Adapted from cover
Matt Mernagh's Marijuana Smoker's Guidebook is the ultimate field guide for marijuana. Featuring 180 commercially-available cannabis strains from across the world, this book shows and tells you how to identify and enjoy the buds you've got, the buds you want and the buds you mig…
Matt Mernagh's Marijuana Smoker's Guidebook is the ultimate field guide for marijuana. Featuring 180 commercially-available cannabis strains from across the world, this book shows and tells you how to identify and enjoy the buds you've got, the buds you want and the buds you mig…
S.T. Oner is the author of Marijuana Outdoor Grower's Guide and The Marijuana Chef Cookbook, as well as the editor of the Cannabis Indica: The Essential Guides series. He lives in Berkeley, CA. The Rev is the Cultivation Editor for SKUNK Magazine. He lives on the West Coast.
The third volume in the best-selling series featuring the world's finest Cannabis sativa strains. Marijuana plants are classified into two species: indica and sativa. This book focuses on sativa, an especially tall and potent species of the Cannabis plant that true connoisseurs …
The only organics grow guide is also the only book that shows how to change an existing grow room to an all-natural, synthetic-free, living, breathing cannabis cultivation space. Written in the accessible, easy-to-follow style that's won The Rev so many followers, this book sift…
