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Handbook of food preservation
0
Type: Book
Handbook of food preservation
0
Type: Book
This unique reference discusses the physics and physical processes of foams and foaming - delineating various state-of-the-art measurement techniques for characterizing foams and foam properties as well as the chemistry and application of foams. Furnishing over 1225 citations to…
This unique reference discusses the physics and physical processes of foams and foaming - delineating various state-of-the-art measurement techniques for characterizing foams and foam properties as well as the chemistry and application of foams. Furnishing over 1225 citations to…
