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Paul Kegan

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New developments in Asian studies

New developments in Asian studies: an introduction

fromStudies from the International institute for Asian studies

0 Type: Book

The history and culture of Japanese food

The history and culture of Japanese food

by Ishige, Naomichi

0 Type: Book

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Alimentation (1) Alimentation -- Histoire. -- … (1) Aliments -- Japon (1) Comportement alimentaire (1) Coutume sociale (1) Cuisine -- Japon (1) Cuisine japonaise (1) Ethnologie -- Recherche -- As… (1) Habitudes alimentaires -- Jap… (1) Histoire (1) Japon -- Moeurs et coutumes (1) Japón (1) alimentation -- Japon (1) cuisine (gastronomie) (1) cuisine (gastronomie) -- trad… (1) régime alimentaire (1) tradition populaire (1)

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Ishige, Naomichi (1)

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Paul Kegan (2) International Institute for A… (1)

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2001 (1) 1998 (1)

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