This book explores 72 buildings from around the world and throughout history and enables readers to experience the projects through text, photos and drawings; the perfect introduction to reading architectural plans. Intended both as an introductory text for students and professi…
"Traces the history of modern building engineering in the Western world from ancient times to the present, bringing to life the key people, buildings, and concepts that have influenced engineering and architecture over the millennia. This ... volume documents the classic texts, …
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies …
With 800 home-cooking recipes, this is a celebration of the diversity of American food and food culture state by state, featuring essays and menus from food experts and chefs.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
"With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs."--Publisher's description.
A new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook and How to Cook It (©2010), Fresh and Easy (©2012) and What to Bake and How to Bake It (©2014). Designed with a fresh new cover showing exactly how useful this book is with its detailed …
"Presents an array of delicious frozen treats. From indulgent ice creams and refreshing sorbets to novel frozen and chilled desserts, each chapter opens with step-by-step directions for basic recipes and features a collection of enticing recipes to satisfy every palette." --
"Presents an array of delicious frozen treats. From indulgent ice creams and refreshing sorbets to novel frozen and chilled desserts, each chapter opens with step-by-step directions for basic recipes and features a collection of enticing recipes to satisfy every palette."--
The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a compreh…