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Discusses what food irradiation is and how it affects foods. Contains chapters on pasteurization, foodborne diseases (including the use of irradiation to prevent the spread of foodborne diseases); the prevention of food losses after harvesting; advocacy objections to food irradi…
Advanced level
by Spellman, Frank R., Drinan, Joanne
fromThe handbook for waterworks operator certification
0
Type: Book
This three-volume series is designed to prepare waterworks operators for certification and licensure exams. Volume 1 is the only such volume based on the recently amended Safe Drinking Water Act and provides the tools to understand the microbiological and chemical hazards of wat…
