Innovations in food processing by Barbosa-Cánovas, Gustavo V., Gould, Grahame W. fromFood preservation technology series 0 Type: Book
Specific interactions and the miscibility of polymer blends: practical guides for predicting & designing misci… by Coleman, Michael M., Graf, John F., Painter, Paul C. 0 Type: Book
Stream ecology & self-purification: an introduction by Spellman, Frank R., Drinan, Joanne E. 0 Type: Book
Plastic films: technology and packaging applications by Osborn, Kenton R., Jenkins, Wilmer A. 0 Type: Book
FDA and USDA nutrition labeling guide: decision diagrams, checklists, and regulations by Altman, Tracy A. 0 Type: Book
