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Advances in lipid methodology -- five
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Type: Book
Lipids for functional foods and nutraceuticals
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Type: Book
Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lip…