MM Markets, marketing and developing countries: where we stand and where we are heading by Trijp, Hans van 0 Type: Book
KT Knowledge transfer in cattle husbandry: new management practices, attitudes and adaptation fromEAAP publication 0 Type: Book
FD Food, diversity, vulnerability and social change: research findings from insular Southeast Asia by Niehof, Anke fromMansholt publication series 0 Type: Book
WO Welfare of production animals: assessment and management of risks fromFood safety assurance and veterinary public health 0 Type: Book
RM Risk management strategies: monitoring and surveillance fromFood safety assurance and veterinary public health 0 Type: Book
FH Food habits and consumption in developing countries: manual for field studies by Staveren, Wija A. van, Hartog, Adel Peter den, Brouwer, Inge D. fromEBL-Schweitzer 0 Type: Book
FH Food habits and consumption in developing countries: manual for field studies by Staveren, Wija A. van, Hartog, Adel Peter den, Brouwer, Inge D. 0 Type: Book
EM Environmental management in the Dutch food and beverage industry: a longitudinal study into the joint impact of bus… by Haverkamp, Derk-Jan fromInnovation and sustainability series 0 Type: Book
CC Co-managing complex social-ecological systems in Tanzania: the case of Lake Jipe wetland by Mahonge, Christopher Paul fromEnvironmental policy series 0 Type: Book
CE Changing European farming systems for a better future: new visions for rural areas by Langeveld, Hans 0 Type: Book
