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Quality determined by feed; Liquid additives; PPA-equipment; Analysing feed quality.
Potato is very sensitive to water and nitrogen applied during growth, affecting its profitability and impact on the environment. Recent scientific and technical breakthroughs enable us to make best use of water and nitrogen. This book shows how scientific knowledge works in prac…
Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control s…
