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Woodhead publ. / AACC International

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Woodhead publ. / AACC International

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Sprouted grains

Sprouted grains: nutritional value, production, and applications

0 Type: Book

Rice

Rice: chemistry and technology

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Subjects

Céréales -- Transformation (1) Graines germées (aliments) (1) Produits céréaliers (1) Riz -- Analyse (1) Riz -- Composition chimique (1) Riz -- Transformation (1)

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Woodhead publ. / AACC Interna… (2)

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2019 (2)

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