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Contemporary food engineering (Online)

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Contemporary food engineering (Online)

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Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

by Devahastin, Sakamon

fromContemporary food engineering (Online)

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Aliments (1) Aliments -- Analyse (1) Aliments -- Composition (1) Aliments -- Microbiologie (1) Food -- Analysis (1) Food -- Composition (1) Food -- Microbiology (1) MICROBIOLOGIE ALIMENTAIRE (1)

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Devahastin, Sakamon (1)

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CRC Press (1)

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2011 (1)

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