This work consists of the transcription, analysis and interpretation of two unpublished eighteenth-century conventual recipes, which were compared with other counterparts in near periods, produced within the same scope and among the laity. The course undertaken aimed at assessin…
A presente obra dá conta de como o Património Alimentar do Mundo Lusófono (em especial de Portugal e do Brasil) resulta de uma verdadeira "odisseia" de sabores, pois assenta sobre as viagens (longas, incertas e, a mais das vezes, penosas) de portugueses para terras desconhecidas…