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Whether you call it offal, variety meat or organ meat, or prefer to eat it unwillingly in burgers and sausages, the whole spectrum of an animal's glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across the globe. As Nina Edwards…
"Offal" has the same pronunciation as "awful"--An appropriate homophone, given that offal comprises the whole spectrum of an animal's glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has…
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Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.
A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.
A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.
A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.
A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda-no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a someti…
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