"A gardener's ecological guide to growing heirloom vegetables and articulates related matters such as climate change, organics and the positive effect that growing your own food has on reducing carbon emissions."--Provided by publisher
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As our lives have become so hectic, we have entrusted the growing of our food to market gardens and farmers. This change has destroyed the nutritional quality of our food as food is picked un-ripe to extend the supermarket shelf-life. Fruit is now sprayed with anti-ripening chem…