Faraday discussions

Aliments -- Analyse (2) Food -- Analysis (2) Matière molle (Physique) (2) SOFT CONDENSED MATTER (2) COLLOIDS + HYDROCOLLOIDS (FOO… (1) COLLOÏDES + HYDROCOLLOÏDES (I… (1) DENREES ALIMENTAIRES/ETAT, FO… (1) FOOD STATE + FOOD SHAPE + FOO… (1) KOLLOIDE + HYDROKOLLOIDE (LEB… (1) Krystalizacja -- badania (1) MATIÈRE CONDENSÉE MOLLE (1) NAHRUNGSMITTELZUSTAND UND FOR… (1) PHASE SEPARATION (COLLOID CHE… (1) PHASENTRENNUNG (KOLLOIDCHEMIE) (1) SÉPARATION DE PHASES (CHIMIE … (1)

Contributor

Earis, Philip (4)

Publisher

RSC Publ (2) RSC Publishing (2) Royal Society of Chemistry (2)

Year

2012 (6)

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Faraday discussions

Soft matter approaches to structured foods: Hof van Wageningen, the Netherlands 2-4 July 2012

Crystallisation - a biological perspective

Soft matter approaches to structured foods, Hof van Wageningen, the Netherlands 2-4 July 2012

Molecular reaction dynamics in gases, liquids and interfaces: Assisi, Italy, 25-27 June 2012

Soft matter approaches to structured foods: Hof van Wageningen, the Netherlands 2-4 July 2012

Soft matter approaches to structured foods: Hof van Wageningen, the Netherlands, 2-4 July 2012

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