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Food & culinary science

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Engineering properties of foods

Engineering properties of foods

fromFood & culinary science

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Agrarprodukt (1) Aliments -- Analyse (1) Eigenschaft (1) Food -- Analysis (1) Food industry and trade (1) Lebensmittel (1) Lebensmitteltechnologie (1) Verarbeitungseigenschaft (1)

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CRC Press (1)

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2014 (1)

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