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Food science & technology

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Sensory evaluation techniques

Sensory evaluation techniques

by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas

fromFood science & technology

0 Type: Book

Subjects

ANALISI SENSORIALE (1) Alimenti (1)

Contributor

Carr, B. Thomas (1) Civille, Gail Vance (1) Meilgaard, Morten (1)

Publisher

CRC Press (1)

Year

2007 (1)

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