Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding.
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Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding.
