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"Over 270 delicious recipes for all-natural preservative-free snacks and pantry staples."--Cover.
The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled …
This book will help anyone who wants to find a source of safe, high quality meat and prepare it themselves--from carcass to freezer.