Novel technologies in the fod industry

PA

Preservation and shelf life extension: UV applications for fluid foods

by Koutchma, Tatiana N.

fromNovel technologies in the fod industry

0 Type: Book

"Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, …