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RSC paperback S.

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Food

Food: the chemistry of its components

by Coultate, T. P.

fromRSC paperback S.

0 Type: Book

Subjects

Aliments -- Analyse (1) Food -- Analysis (1) Food -- Composition (1)

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Coultate, T. P. (1)

Publisher

Royal Society of Chemistry (1)

Year

2009 (1)

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