Specialist publications

Gums and stabilisers for the food industry: Hydrocolloid functionality for affordable and sus…

by Royal Society of Chemistry (Grande-Bretagne), Phillips, Glyn O., Williams, Peter A., Gums and Stabilisers for the Food Industry Conference, Glyndŵr University)

fromSpecialist publications

0 Type: Book

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…

Gums and stabilisers for the food industry: Hydrocolloid functionality for affordable and sus…

by Royal Society of Chemistry (Great Britain), Gums and Stabilisers for the Food Industry Conference, Glyndŵr University)

fromSpecialist publications

0 Type: Book

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…