Ästhetische Wahrnehmung

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices tha…

"In this book the implications of the idea for a Thomistic approach to the problematic of aesthetic perception are examined. Beginning with Thomas' famous definition of beautiful things as 'those things which when seen give pleasure', the author highlights the limitations presen…

"In this book the implications of the idea for a Thomistic approach to the problematic of aesthetic perception are examined. Beginning with Thomas' famous definition of beautiful things as 'those things which when seen give pleasure', the author highlights the limitations presen…