Fermented beverage production
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This …
An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher
Om øltyper brygget i de belgiske klostre, og hvordan denne bryggetradition videreføres af moderne producenter i Belgien og i USA. Med metoder og opskrifter til brug for både professionelle og amatørbryggere
The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But althoug…
From the Publisher: Everything needed to brew beer right the first time. Presented in a light hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step by step review
Moderne ølbrygning i praksis samt historiske oplysninger om ølbrygning og opskrifter
The economics of beer
Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the b…
This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries. The brewing industry, through its network of public …