CG Cereal grains: assessing and managing quality fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
AF Appetites for thought: philosophers and food by Onfray, Michel, Muecke, Stephen, Barry, Donald 0 Type: Book
FS Food science and the culinary arts by Newsham, Pat, Gibson, Mark, (przemysł rolno-spożywczy) 0 Type: Book
