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"Protecting drinking-water resources is the first barrier against pathogens and substances hazardous to health. Practitioners in drinking-water supply or surveillance - from the local and technical level up to senior management - have a key role in initiating collaboration with …
This publication provides a structured approach to analyzing hazards to groundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for their control. This book summarizes which pathog…
