The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds…
![Regulatory aspects of carcinogenesis and food additives [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780121927509-M.jpg?default=false)
by Coulston, Frederick, International Academy of Environmental Safety, International Society of Ecotoxicology and Environmental Safety, Forum für Wissenschaft, Wirtschaft, und Politik
fromEcotoxicology and environmental quality
"For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, iso…
The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds…
![Nutritional toxicology [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780123326010-M.jpg?default=false)
