Manufactured nanoparticles (NPs) are usually defi ned as materials purposefully produced by human activity and which have at least one dimension between 1 and 100 nm. It is important to distinguish NPs by source; the main other NPs are incidental: that is produced indirectly by…
This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical …
Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous cons…
Much of the world takes a healthy meal for granted, but it is truly a miracle of science. The Green Revolution of the 1950s and 1960s introduced herbicides, pesticides, and advanced agricultural technologies to the developing world - rescuing hundreds of millions of people from …
Epilepsy is one of the most familiar chronic neurological diseases and is a common yet challenging presentation in veterinary surgeries. This book covers seizure pathogenesis, classifications, diagnostic investigations, emergency treatments and longer term treatments, with a lar…
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more p…
Studies on environmental impacts of agricultural production activities.
