Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous cons…
Much of the world takes a healthy meal for granted, but it is truly a miracle of science. The Green Revolution of the 1950s and 1960s introduced herbicides, pesticides, and advanced agricultural technologies to the developing world - rescuing hundreds of millions of people from …
"The world's species, genes, and ecosystems are going extinct at an alarming and unprecedented rate, largely as a result of human activities." "In Biodiversity and Democracy, Paul M. Wood looks at this dilemma from another perspective. He argues that the problem can be traced ba…
"Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabo…
"Written primarily as a textbook for upper-level undergraduate and beginning graduate students, this book provides fundamental knowledge concerning the biological and health effects of pollutants on living systems. Also able to serve as a reference for professionals, the book st…
Epilepsy is one of the most familiar chronic neurological diseases and is a common yet challenging presentation in veterinary surgeries. This book covers seizure pathogenesis, classifications, diagnostic investigations, emergency treatments and longer term treatments, with a lar…
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more p…
Studies on environmental impacts of agricultural production activities.
