Aging -- Nutritional aspects

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Abstract: This reference work containing two volumes was designed to provide information on the basic and applied aspects of nutrition and aging to health professionals. Volume I describes the fundamentals of nutrition and aging and includes research strategies for the study of …

This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and im…