Agrártudomány

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Hormones and Reproduction of Vertebrates - Volume 4: Birds

by Norris, David O., Lopez, Kristin H.

0 Type: Book

Hormones and Reproduction of Vertebrates - Volume 5: Mammals

by Norris, David O., Lopez, Kristin H.

0 Type: Book

Food Preservation Process Design (Food science and technology international series)

by Heldman, Dennis R.

0 Type: Book

Gluten-Free Cereal Products and Beverages

0 Type: Book

Potato Biology and Biotechnology: Advances and Perspectives

by Bradshaw, John, Vreugdenhil, D.

0 Type: Book

Pulse Foods: Processing, Quality and Nutraceutical Applications

by Tiwari, Brijesh K., Gowen, Aoife, McKenna, B. M.

0 Type: Book

Tropical food: chemistry and nutrition : volume 1

by Charalambous, George, Inglett, George

0 Type: Book

Tropical food: chemistry and nutrition : volume 2

by Charalambous, George, Inglett, George

0 Type: Book

Molecular Wine Microbiology

by Muñoz, Rosario, González Garcia, Ramón, Carrascosa Santiago, Alfonso V.

0 Type: Book

Novel Thermal and Non-thermal Technologies for Fluid Foods (Food Science and Technology, International Series)

by Tiwari, Brijesh K., Cullen, P. J., Valdramidis, Vasilis P.

0 Type: Book

Agronomy and Economy of Black Pepper and Cardamom: the ""king"" and ""queen"" of Spices (Elsevier In…

by Prabhakaran Nair, K. P.

0 Type: Book

The Science of Grapevines: Anatomy and Physiology

by Keller, Markus

0 Type: Book

Primate Anatomy: an Introduction

by Ankel-Simons, Friderun

0 Type: Book

Dynamic Aquaria: Building and Restoring Living Ecosystems

by Adey, Walter H., Loveland, Karen

0 Type: Book

Carotenoids as colorants and vitamin A precursors: technological and nutritional applications

by Bauernfeind, J. Christopher

0 Type: Book

Analysis of foods and beverages

by Charalambous, George

0 Type: Book

Subjects

Agrártudomány (22) Biología (14) Kémia (4) Műszaki tudományok (2) Élelmiszeripar (2) Biokémia (1) Környezettudomány (1)

Contributor

Charalambous, George (3) Inglett, George (3) Lopez, Kristin H. (2) Norris, David O. (2) Tiwari, Brijesh K. (2) Adey, Walter H. (1) Ankel-Simons, Friderun (1) Bauernfeind, J. Christopher (1) Bradshaw, John (1) Carrascosa Santiago, Alfonso … (1) Cuhna, Tony J. (1) Cullen, P. J. (1) González Garcia, Ramón (1) Gowen, Aoife (1) Heldman, Dennis R. (1) Keller, Markus (1) Lockeretz, William (1) Loehr, Raymond C. (1) Loveland, Karen (1) McKenna, B. M. (1) Miller, W. J. (1) Muñoz, Rosario (1) Prabhakaran Nair, K. P. (1) Valdramidis, Vasilis P. (1) Vreugdenhil, D. (1)

Publisher

Academic Press (20) Elsevier (1) Elsevier Science Limited (1)

Year

2012 (2) 2011 (6) 2010 (1) 2008 (2) 2007 (3) 1981 (1) 1979 (4) 1978 (1) 1977 (1) 1974 (1)

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Agrártudomány

Hormones and Reproduction of Vertebrates - Volume 4: Birds

Hormones and Reproduction of Vertebrates - Volume 5: Mammals

Food Preservation Process Design (Food science and technology international series)

Gluten-Free Cereal Products and Beverages

Potato Biology and Biotechnology: Advances and Perspectives

Pulse Foods: Processing, Quality and Nutraceutical Applications

Tropical food: chemistry and nutrition : volume 1

Tropical food: chemistry and nutrition : volume 2

Molecular Wine Microbiology

Novel Thermal and Non-thermal Technologies for Fluid Foods (Food Science and Technology, International Series)

Insect Endocrinology

Agronomy and Economy of Black Pepper and Cardamom: the ""king"" and ""queen"" of Spices (Elsevier In…

Agroecological Economics

The Science of Grapevines: Anatomy and Physiology

Primate Anatomy: an Introduction

Dynamic Aquaria: Building and Restoring Living Ecosystems

Carotenoids as colorants and vitamin A precursors: technological and nutritional applications

Analysis of foods and beverages

Agriculture and energy

Agricultural waste management

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Wajib Dimiliki Pelajar

5 Reasons Why Breakfast Is The Most Important Meal of The Day