While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and a…
"This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for v…
¿Por qué el ser humano se hizo agricultor? ¿Cómo apareció la agricultura en los diversos focos en los que vio la luz para extenderse a continuación por todo el planeta? ¿Cómo ha influido el desarrollo de las formas de aprovechamiento agrario en la historia de la humanidad y en l…
¿Por qué el ser humano se hizo agricultor? ¿Cómo apareció la agricultura en los diversos focos en los que vio la luz para extenderse a continuación por todo el planeta? ¿Cómo ha influido el desarrollo de las formas de aprovechamiento agrario en la historia de la humanidad y en l…
by Wenner-Gren Foundation for Anthropological Research, Cohen, Mark Nathan, Armelagos, George J., Conference on Paleopathology and Socioeconomic Change at the Origins of Agriculture, State University of New York College at Plattsburgh), State University of New York College at Plattsburgh
In the middle ages and the early modern period open fields could be found in many if not most countries of Europe. They took a wide variety of forms, but can in essence be defined as areas of cultivated land in which the intermingled plots of different cultivators, without upsta…
In The Emergence of Agriculture, well-known archaeologist Bruce Smith explores the initial emergence and early expansion of agriculture, and the transformations in human society that it made possible.
