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Fearing food: risk, health and environment
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Type: Book
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Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease. Yet, as the authors in this book show, intensive farming has enabled growth in food production…
Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease. Yet, as the authors in this book show, intensive farming has enabled growth in food production…
Updated to include the latest in agricultural developments, including genetically modified crops, this book is ideal for students, academics, farmers, landowners and legislators. Agricultural production is in a period of rapid transformation which has seen an increase in the use…
Agricultural production is in a period of rapid transformation which has seen an increase in the use of biotechnology, synthetic chemistry, biological chemicals and biopesticides. These disciplines are integrated with improvements in application technology, digital farming and t…
Agricultural production is in a period of rapid transformation which has seen an increase in the use of biotechnology, synthetic chemistry, biological chemicals and biopesticides. These disciplines are integrated with improvements in application technology, digital farming and t…
Agricultural production is in a period of rapid transformation which has seen an increase in the use of biotechnology, synthetic chemistry, biological chemicals and biopesticides. These disciplines are integrated with improvements in application technology, digital farming and t…
