Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates …
Sustainable agriculture
Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing…
""Issues In Agroecology - Present Status and Future Prospectus"" not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field,…
""Issues In Agroecology - Present Status and Future Prospectus"" not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field,…
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. Agroecological economics, a subsection of agricultural economics, evaluates the ecological consequences of agricultural metho…